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If you have any questions, please contact

Rachel Mackie
Commercial Director
T: +44 (0)1273 789989
E: rachel.mackie@rethinkevents.com

Rethink Events Ltd
2nd Floor
One Gloucester Place,
Brighton,
BN1 4AA, UK

Our Events

Advancing Sustainable Proteins & Ingredients

BECOME A PARTNER IN 2025

NEW IN 2025: Advancing Sustainable Proteins and Ingredients.

Join Future Food-Tech Chicago on June 2-3 and meet industry leaders—including founders, investors, CPGs and ingredient providers—to identify breakthrough opportunities in alternative ingredients and protein diversification.

SUPER EARLY BIRD ENDS
4 WEEKS
2 DAYS
16 HOURS
54 MINS
40 SECS
Leticia Gonçalves
President, Precision Fermentation & ADM Ventures
ADM
Nadia Attar-Bashi
Vice President Global R&D Transformation
MARS
David VandenEinde
VP, Food Ingredients Americas R&D Leader
CARGILL
Richie Gray
VP & Global Head of Snackfutures Ventures
MONDELEZ INTERNATIONAL
Charlie Chappell
VP, Innovation and R&D
THE HERSHEY COMPANY
Brandy Edmonds
Vice President Innovation, Technology, & Quality
GENERAL MILLS
Maxine Roman
Lead, Innovation Collaborations & Partnerships
THE KRAFT HEINZ COMPANY
Michael Lavin
Managing Partner
GERMIN8 VENTURES
Mike Snodgrass
Managing Director Global Alternative Proteins
GRIFFITH FOODS
Kristin Ellis
Partner
LOWERCARBON CAPITAL
Tony Martens Fekini
Co-Founder
PLANTIBLE FOODS
Michal Beressi Golomb
CEO
CELLESTE BIO
Leticia Gonçalves
President, Precision Fermentation & ADM Ventures
ADM
Nadia Attar-Bashi
Vice President Global R&D Transformation
MARS
David VandenEinde
VP, Food Ingredients Americas R&D Leader
CARGILL
Richie Gray
VP & Global Head of Snackfutures Ventures
MONDELEZ INTERNATIONAL
Charlie Chappell
VP, Innovation and R&D
THE HERSHEY COMPANY
Brandy Edmonds
Vice President Innovation, Technology, & Quality
GENERAL MILLS
Maxine Roman
Lead, Innovation Collaborations & Partnerships
THE KRAFT HEINZ COMPANY
Michael Lavin
Managing Partner
GERMIN8 VENTURES
Mike Snodgrass
Managing Director Global Alternative Proteins
GRIFFITH FOODS
Kristin Ellis
Partner
LOWERCARBON CAPITAL
Tony Martens Fekini
Co-Founder
PLANTIBLE FOODS
Michal Beressi Golomb
CEO
CELLESTE BIO
The Summit in Numbers
38
+
Delegates
3
Countries
9
Speakers
3
+
Exhibitors

“Attending the Future Food-Tech Alternative Protein Summit in Chicago was truly enlightening. The insights gained on how institutions and governments can collaborate to support food innovators, and the potential for Catalonia to offer valuable solutions, have been incredibly inspiring!”

Senior Business Consultant, CATALONIA TRADE & INVESTMENT

Gold Partners

Silver Partner

In Association With:

Exhibitor